I've been attempting to pull out my domestic side. I tried out a delicious Veggie Kale Soup. I ate it straight for a week (yeah it makes a lot). I didn't get sick of it. . .so it either gets better with age or my taste is simply awful.
Veggie Leak Soup
1-3 leaks cut off dark green part, cut in half, wash & cut into small pieces. (Yep, I never knew how to prepare a leak)
4 carrots: clean, skins on, sliced
4 celery stalks, diced
1 (16 oz) can or fresh tomatoes, diced
2 cups dried pinto beans, rinsed
6 cups fresh kale, thinly sliced
1 tbsp dried Italian seasoning
salt/pepper
8 cups of vegetable stalk (I may trying to do half veggie and half chicken. I think it might add a little extra zest).
2 garlic cloves, crushed
Combine all vegetables, beans, seasonings (except garlic), & top with stalk in the crock pot. Cover & cook for 8-10 hours on low or 4-6 on high. Add garlic an hour before soup is served.
Hope you enjoy!
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